Went to pascals on Saturday 1/18/25. I made a reservation earlier in the week for 6:30. This was an anniversary dinner. We arrived at 6:35. They had no record of our reservation. We were given a high top in the bar. The hostess, realizing our disappointment, found a suitable table and moved us. The new owner welcomed us. The place was busy so I'll give some latitude for that. It took a few minutes for our server to come by but we were not in a hurry. We ordered a glass of wine each and the half order of calamari. We've had this before. It came out timely but disappointing. The dish had more fried pickles and peppers than actual calamari they serve it with a big portion of a salsa like accompaniment which just took up 1/3 of the dish. The rest of our meal was Excellant. The wife had the steak au pouvre and I had the shrimp and scallop over pasta. Meals came quickly. We split an order of tiramisu which was Excellant. As I said the place was busy and staff was hustling. Owner and chef were delivering plates. The music was good, not overbearing. We've been customers of pascals for a long time. It's a great independent local bistro. The world needs places like this.

One of our go-to places. The food and service is always consistently good! You get what you pay for here. Highly recommended by someone who has high expectations for restaurants!

Food and ambiance were first rate. Service was average. Waitress was a bit inattentive

This place has the best pasta bar lunch on Wednesdays! It's made fresh to order and right in front of you. Can't be beat for $5!

Went to Pascal's for my wife's birthday. Awesome as always. Walter and Jennifer were the perfect hosts. We had the filet and pork chops and they were amazing. They had a band playing jazz/blues so it made the night perfect.

Food was delicious .service was extremely good. The atmosphere was great. Prices were reasonable.

Love the new menu at Pascal's, the shrimp and grits and the trout were wonderful and everyone raved about the shrimp and scallops Rockefeller. Paired with a delicious bottle or Pinot Gris made for a great birthday dinner. Next time we will have to eat on the patio! Service was a little slow but we were kept updated, our waitress got everything right, and was attentive and friendly.

Wow. What a great place. Ambience is cheery and bright. Service is fast, friendly, and given with a smile. Seating is at table which are properly spaced, giving you a sense of privacy no matter where you sit. However, there are no booths. Came here for lunch. Pasta bar is fun with lots of choices. Made fresh and hot. My husband ordered the roasted chicken club sandwich on sunflower bread. Again, fresh and very tasty. French fries that came with the sandwich are cut in house and came out piping hot, just as we like them. Very generous portion of crème brûlée. You could tell it was made that day. That it hasn't been in the fridge for three or four days. Highly recommend you come here.