Pascal's Bistro Menu (Update 2025)
Introducing Pascal's Bistro, a French-New American-Salad restaurant located in Peachtree City, GA. This bistro offers a range of amenities such as reservation options, takeout, delivery services, wheelchair accessibility, and more. Customers rave about the ambiance, service, and delicious food at Pascal's Bistro. Highlights include the shrimp and grits, shrimp and scallops Rockefeller, steak au pouvre, and pasta dishes made fresh to order. The menu also features options like calamari, filet, pork chops, and decadent desserts like tiramisu and crème brûlée. The attentive staff, live music, and cozy atmosphere make dining at Pascal's a memorable experience. With a focus on quality ingredients and exceptional service, Pascal's Bistro is a must-visit for those seeking a delightful dining experience.
APPETIZERS
SOUP DU JOUR
cup or bowl
HOMEMADE POTATO CHIPS
topped with gorgonzola cream sauce and balsamic truffle reduction
MEDITERRANEAN CHICKEN DIP
LOBSTER DEVILED EGGS
over arugula
CHEESE & FRUIT BOARD
assorted cheeses with fresh fruit and crackers
FRIED CALAMARI
lightly battered and fried with banana pepper rings, served with fresh tomato, green olive and basil salsa
FRIED GREEN TOMATOES
with goat cheese and chipotle mayonnaise
ESCARGOTS
a dozen escargots sauteed with mushrooms in garlic butter, served in a puff pastry
COUSINO-MACUL
Chile
CATENA CLASSIC
KENDALL-JACKSON RESERVE
MONTICELLO JEFFERSON CUVEE
CHATEAU ROCHER-CALON SAINT-EMILION
METTLER
HONIG
ROMBAUER
CLIFF LEDE
CROSSBARN
CHATEAU LEDEN
CABERNET SAUVIGNON
OTHER REDS
GHOSTRUNNER RED BLEND
OVR RED ZINFANDEL
SANTA JULIA MALBEC
CHATEAU PESQUIE COTES DU RHONE
SAINT COSME COTES-DU-RHONE
MATCHBOOK THE ARSONIST RED BLEND
SKYSIDE CLARET
BLUE ROCK BABY BLUE PROPRIETARY BLEND
BRAMARE MALBEC
SAINT COSME CHATEAUNEUF-DU-PAPE
DOMAINE DE LA JANASSE CHATEAUNEUF DU PAPE
SOUTHERN BELLE
WHITE ZINFANDEL
Canyon Oaks
CHAMPAGNE
Louis Perdrier
SAUVIGNON BLANC
Pongo
CHARDONNAY
Bouchard
RIESLING
Schlink Haus
PINOT GRIGIO
Alois Lageder
ROSE
Le Charmel, Cotes De Provence
KIR ROYALE
WHITES BY THE GLASS
SALADS
BISTRO SALAD
mixed greens, goat cheese and tomato wedge with champagne vinaigrette GF
CAESAR SALAD
romaine lettuce, garlic croutons and parmesan cheese with homemade eggless caesar dressing
TOMATO MOZZARELLA SALAD
fresh tomato slices layered with mozzarella cheese, served with homemade basil pesto
TUNA SALAD NICOISE
mixed greens, seared tuna, roasted potatoes, green beans, kalamata olives, tomatoes, boiled egg, Dijon vinaigrette
STEAK SALAD
sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette GF
LOBSTER SALAD
SHRIMP & AVOCADO WEDGE
romaine, hearts of palm, and tomato wedge, parsley vinaigrette
PINOT NOIR
Bouchard
CABERNET SAUVIGNON
Cousino-Macul
RED BLEND
Ghostrunner
MALBEC
Santa Julia
COTES DU RHONE
Saint Cosme
REDS BY THE GLASS
DESSERTS
KEY LIME PIE
the best north of Miami, topped with fresh whipped cream
CREME PUFFS
homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce
CREME BRULEE
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
VANILLA ICE CREAM
with chocolate sauce
CHOCOLATE BROWNIE CAKE
a cake style brownie with fresh raspberry sauce and whipped cream
CREPES
filled with assorted fruits, topped with fresh whipped cream
CREAM PUFFS
profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce
RASPBERRY SORBET
BOUCHARD AINE & FILS
NOVELTY HILL
Washington State
KENDALL-JACKSON
BOUCHARD MACON-VILLAGES
FRANK FAMILY
MINER FAMILY WILD YEAST
BRUNO COLIN CHASSAGNE-MONTRACHET
CHARDONNAY
CHILDREN
CHICKEN TENDERS
grilled or fried, served with French fries or mac n cheese
LE PETITE PASTA BOWL
linguine with garlic chicken, broccoli and alfredo sauce
STEAK BITES
bite-sized filet mignon with French fries or mac n cheese
HAND-BREADED CHICKEN FINGERS
with french fries
Children Pasta
same as adult just children size
Grilled Cheese
Served with fries
BOUCHARD AINE FILS PINOT NOIR
PIKE ROAD PINOT NOIR
MICHEL MAGNIEN BOURGOGNE
PIERRE GELIN FIXIN ROUGE
ELK COVE PINOT NOIR
PINOT NOIR
ARTISAN SANDWICHES
ROASTED CHICKEN BREAST CLUB
hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
FRIED GREEN TOMATO BLT
fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread
TURKEY CRANBERRY SANDWICH
hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread
CHICKEN PESTO PANINI
chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
GRILLED SHRIMP SANDWICH
blackened shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette
TOMATO MOZZARELLA SANDWICH
on sourdough bread with basil pesto sauce
CANYON OAKS WHITE ZINFANDEL
PONGO SAUVIGNON BLANC
MATTHEW FRITZ SAUVIGNON BLANC
RIFF PINOT GRIGIO
SCHLINK HAUS RIESLING
LOUIS PERDRIER BRUT
LE CHARMEL ROSE
WHITES & ROSE
APPETIZERS & STARTER SALADS
SOUP DU JOUR
cup/bowl
CAESAR SALAD
romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
WEDGE OF ROMAINE
with Bacon and Gorgonzola vinaigrette GF
LOBSTER SALAD
on Artisan wedge with diced tomatoes and cilantro vinaigrette
FRIED GREEN TOMATOES
layered with goat cheese, served with chipotle aioli sauce
FRIED CALAMARI
hand-battered and fried; with fresh tomato, green olive and basil salsa
BISTRO SALAD
Spring mix tomato goat cheese and champagne vinaigrette
STEAK AU POIVRE
NY STRIP
topped with gorgonzola cream sauce, served with hand-cut French fries
ROASTED CHICKEN
with lemon and thyme, served with roasted rosemary potatoes and seasonal vegetable
BLACKENED SHRIMP & GRITS
sauteed with sweet bell peppers and onions, served over smoked Gouda grits
SHRIMP & SCALLOPS ROCKEFELLER
sauteed spinach and bacon, shallot cream sauce, served over angel hair pasta
BLACKENED TUNA
seared rare, served with homemade orange cream sauce and linguini
CATCH OF THE DAY
fresh fish served with wild rice and seasonal vegetable
SALMON MATECUMBE
sauteed with tomatoes, capers and onions, served with wild rice and squash medley
ROASTED RACK OF LAMB
seasoned with herbs de Provence, served with roasted rosemary potatoes and squash medley
RAINBOW TROUT ALMONDINE
with toasted almonds and fish sauce, served with wild rice and seasonal vegetable
PORK CHOP
RAVIOLI DU JOUR
VEGETABLE BOUQUETIERE
roasted rosemary potatoes hand-cut French fries wild rice smoked Gouda grits buttered linguini
ENTREES
COMBOS
SOUP & SALAD
cup of soup and choice of bistro salad or caesar salad
SOUP & SANDWICH
cup of soup and choice of half sandwich
SALAD & SANDWICH
choice of bistro salad or caesar salad and choice of half sandwich
PASTA
whole wheat spaghetti bowtie linguine spinach fettuccine gluten-free fusilli
MEATS
garlic chicken italian sausage shrimp
MARKET-FRESH VEGGIES
broccoli green peppers sun-dried tomatoes spinach mushrooms black olives diced tomatoes peas green onions zucchini pesto garlic
CREATE YOUR OWN SIGNATURE PASTA DISH
ENTREE SALADS
TROPICAL SHRIMP SALAD
lightly blackened shrimp on a bed of mixed greens with tomato wedges and a pineapple dressing
ROASTED CHICKEN CAESAR SALAD
tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing
BUFFALO CHICKEN SALAD
spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette
STEAK SALAD
sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette